ASIAN FOOD GUAGE PROFILES

HAZELNUT DURUM WHEAT CINNAMON BEEF CUTTLEFISH
CELERY POTATO CLOVE BETA-LACTOGLOBULIN HERRING
LYCHEE TIGER NUT COFFEE BILLY GOAT SWEET POTATO
FLAX SEED MANGO CORIANDER (Leaf) BLACKBERRY TUNA
LIME POMEGRANATE CRANBERRY BLACKCURRANT BROCCOLI
PEANUT AGAR AGAR DATE BLUEBERRY CABBAGE
SPINACH BEAN (Broad) DILL LIQUORICE COCKLE
WINKLE RICE DORADO/SEABREAM LOBSTER GINGER
ALGA ESPAGUETTE SCALLOP DUCK MACADAMIANUT GINKGO
CANE SUGAR SOLE EEL MARJORAM GLIADIN
CRAB SOYA BEAN GARLIC MARROW COCONUT
BASIL COUSCOUS PORK MELON (Honeydew) CUCUMBER
BEETROOT LENTIL QUAIL MILLET HADDOCK
CUMIN PLAICE RAPESEED MONKFISH CHEFTNUT
MINT CARROT RAZOR CLAM MULBERRY SALMON
OCTOPUS COD RED CHILLI NETTLE SPELT
SHRIMP/PRAWN FENNEL (Leaf) REDCURRANT OLIVE CAPER
TANGERINE MUSTARD SEED RHUBARB OSTRICH GUAVA
CAYENNE ONION ROCKET PAPAYA NECTARINE
CLAM OX ROSEMARY PARSLEY ORANGE
COCOA BEAN OYSTER SAFFRON PARTRIDGE TURNIP
FOOD RASPBERRY SAGE PEACH CHERRY
GINSENG RYE FLOUR SARDINE PEAR
GRAPE BRUSSEL SPROUT SESAME SEED PEPPERCORNS (B/W)
GRAPEFRUIT LEEK SQUID PEPPERS(Mixed)
HAKE RABBIT STRAWBERRY PERCH
HONEY RAISIN TAPIOCA PIKE
HOPS WALNUT TARRAGON PINE NUT
KIWI CHICKPEA TEA (Black) WHEAT
LAMB EGG YOLK TEA (Green) COLA NUT
LEMON HORSE THYME PEA
LETTUCE NUTMEG TOMATO CASEIN
TURBOT PEPPERMINT TRANSGLUTAMINASE CASHEW NUT
TURKEY PINEAPPLE TROUT PISTACHIO
VANILLA POLENTA SHALLOT YEAST (Brewer’s)
VEAL QUINOA WATERMELON MACKEREL
VENISON SWORDFISH ALGA spirulina GOAT MILK
WATERCRESS APRICOT ALOE VERA CORN (Maize)
WHEAT BOAR AVOCADO ALPHA-LACTALBMIN MUSSEL
WILD BOAR BRAZIL NUT ANCHOVY CURRY (Mixed Spices)
YEAST (Baker ‘s) BUCK WHEAT ANISEED AMARANTH
YOCA BUFFALO MILK APPLE BEAN (Red Kidney)
GOURD (Squash) CABBAGE (Red) ARTICHOKE EGG WHITE
MALT CAMOMILE ASPARAGUS MUSHROOM
SUNFLOWER SEED CAROB AUBERGINE PLUM
RADISH CARP BANNANA ALGA wakame
BARLEY CAULIFLOWER BARNACLE OAT
SHEEP MILK CAVIAR BASS COW ’S MILK
ALMOND CHARD BAYLEAF BEAN(White Haricot
CHICORY CHICKEN BEAN (Green) FIG
OAT Brinjal
Wheat Peppar -Red
Rice Peppar -Green
Corn Peppar -Yellow
Semolina (Rawa) Tur Dal
Barley Chana Dal
Rye Moong Dal
Flax Seed Pea
Gluten Red Kindney
Almond Haricot
Cashew Banana
Walnut Melon
Tea Cucumber
Cow's Milk Peanut
Whole Egg Soya Bean
Chicken Cocoa Powder
Lamb Apple
Pork Black Raisin
King Fish (surmai) Olive
Mackerel (Bangda) Orange
Prawn (Jhinga) Lemon
Prawn (Chingri) Grape Fruit
Crab Stawberry
Broccoli Ginger
Cabbage Garlic
Carrot Mushroom
Celery Yeast
Potato Negative Control
Tomato Positive Control
Onion